The family and owner of the oldest Balsamico producers showed us very personally insights of giving traditions throughout generations. You get to taste traditional food from the area, history of the importance of preservation of the traditionel culture and much more.
Of course you get the opportunity to think about your own household and consumption behavior in discounter & supermarkets.
This will even open your eyes, if you are a enjoyer of fine dining and get to know what real world class products are and how to identify them.
Definitely a must do!