Unbelievably fantastic experience!
Patti A.
This is one of the greatest things we have ever done. it was a small family owned business that has been there for seven generations. From the way they grow the grapes to the love and care that they give in the casks to making the purest and most delicious products we learn so much. […]
Alla scoperta dell’aceto tradizionale balsamico
Gabriele M
Se visiti Modena devi assolutamente scoprire come viene fatto l’aceto balsamico! Dopo varie ricerche abbiamo deciso di visitare l’acetaia Cavedoni, in quanto offriva una visita gourmet con l’assaggio di un aceto balsamico ultracentenario. Acetaia di famiglia che essendo alla quinta generazione ha una piacevole storia da ascoltare e soprattutto da assaggiare. Degustazione di Prodotti tipici […]
Regalo di compleanno super apprezzato!!
Luisa F
Recensione di: Tour dell’aceto balsamico in una delle più antiche aziende produttrici di aceto balsamico di Modena Piacevole sorpresa; Il signor Paolo è una persona veramente squisita e appassionata del proprio lavoro. L’ambiente e accogliente e, sia l’acetaia che il piccolo museo, sono molto interessanti, grazie anche alle esaustive spiegazioni del proprietario. La degustazione dei diversi […]
Unbelievably fantastic experience!
Patti A.
This is one of the greatest things we have ever done. it was a small family owned business that has been there for seven generations. From the way they grow the grapes to the love and care that they give in the casks to making the purest and most delicious products we learn so much. […]
Really interesting AND delicious!
Amy T.
We spent a great afternoon learning all about Balsamic Vinegar. We had a tour with Marcello, who is so passionate about what they do and his English is fantastic! It was incredibly interesting hearing about how balsamic is made and what to look for to get quality (now we buy different balsamic from the supermarket […]
A history of craftsmanship!
Harald Gracholski
We visited the Acetaia as part of the Italian days tour from Bologna and enjoyed our stay at Cavedoni very much. We learned so much about the Aceto production and what to look for when buying your supplies back home. The taste of the products was also amazing, so much so, that when we flew […]
An Italien journey through food, cultures and taste
Phizz
The family and owner of the oldest Balsamico producers showed us very personally insights of giving traditions throughout generations. You get to taste traditional food from the area, history of the importance of preservation of the traditionel culture and much more. Of course you get the opportunity to think about your own household and consumption […]
Wonderful experience of history and tasting of local product
kromar2
We visited Antica Acetaia after recommendation from a friend. We didn’t know what to expect from Aceto Balsamico tasting. What we experienced was fantastic tradition, history telling mixed with tasting of different kinds of Aceto Balsamico as old as 100 years. Marcelo (I hope I spelled it correctly) was extremely welcoming and professional host. We […]
L’amore per il proprio lavoro!
Tamara M
La struttura è semplicemente stupenda, e si percepisce l’amore del titolare per una attività così ricca di tradizione. Assaggiare i loro aceti, è stata una esperienza emozionante! Esperienza da non perdere assolutamente, se siete in zona!
Great tour and TASTINGS!
JoAn F
This was a great tour! We learned and saw how traditional balsamic vinegar is made along with other balsamic products – and how to really tell them apart! The tour was led by one family member and we also met his father. This is truly a family business. I had been on a tour at […]
Una bellissima ed autentica esperienza in acetaia
FrancescaR1986
Grazie, grazie, grazie a Paolo e Marcello per averci dato la possibilità di conoscere il loro lavoro, la loro passione e la storia della loro famiglia. Abbiamo avuto un’esperienza autentica e coinvolgente. Abbiamo imparato tante cose sull’aceto balsamico DOP e su come viene prodotto, giudicato ed imbottigliato. Ciliegina sulla torta è stata la degustazione di […]