Saba
Used as condiment for boiled and roast aemts, to fl avour polenta (semolina), calzagatti (polenta and beans) and cheese-based dishes, and to embellish desserts. It marries well with ice cream, freuit salad, whips and cocktails, baked cream, chocolate cream, sweet and dried bisquits.
, calzagatti (polenta and beans) and cheese-based dishes, and to embellish desserts. It marries well with ice cream, freuit salad, whips and cocktails, baked cream, chocolate cream, sweet and dried bisquits.){kind=link}