Botte Piccola
Made from the famous Spanish Trebbiano grape, aged and left to mature in oak barrels. It is advisable to use it in its natural form on dishes. Good with roast meats, scallops, crustaceans, end-of-meal digestive or tasting.
Il Caratello
Aged and left to mature in oak barrels, it is advisable to use it natural on dishes. Suitable for salads, pinzimoni, roasts, boiled and strawberries.