Unbelievably fantastic experience!
Patti A.
This is one of the greatest things we have ever done. it was a small family owned business that has been there for seven generations. From the way they grow the grapes to the love and care that they give in the casks to making the purest and most delicious products we learn so much. […]
Digestive
At the end of every meal sip a liqueur glass of Cavedoni Traditional Balsamic Vinegar of Modena.
Ice cream with Balsamic Vinegar
Pour a teaspoonful of Cavedoni Traditional Balsamic Vinegar of Modena onto a good quality vanilla ice-cream and enjoy the extraordinary symphony of tastes.
Balsamic Macaroons
Peel 10 oz sweet almonds and leave to soak in hot water until tender. Toast them in a moderate oven for about ten minutes, then chop finely. Mix the almonds with 10 oz of superfine sugar, then stirring well add 2 tablespoons of Cavedoni Balsamic Vinegar of Modena. In a separate bowl beat egg whites […]
Caramelized Pears with Balsamic
Wash, peel and slice 4 ripe pears, (but not too ripe, you can also make this recipe using the same fruit in syrup). Place the pears in a non-stick skillet, sprinkle with 4 or 5 tablespoons of sugar and caramelize slightly on low heat. Towards the end of the caramelization, baste with a small glass […]
Spring Onions with Balsamic Vinegar
There are two methods of preparing the taste of spring onions (cipolline) with balsamic vinegar, which differ between the uses of the principal ingredient. Peel and wash 3 lbs of spring-onions; then cook them for 10 minutes in water with salt. Then arrange them in a wide-mouthed jar with an airtight seal, add a few […]
Polenta (pudding of maize) with Balsamic Vinegar
Prepare a good firm pudding of maize (polenta) so that you can cut it into slices. Leave the slices to dry for about a day. Then place them in a casserole with oil and let them brown on both sides until they have a crispy crust. Then pour a small spoonful of Cavedoni Balsamic Vinegar […]
Farmer Beans with Balsamic
Bring a large pot of water and a beef bouillion cube to a boil. Add 1 lb shelled Borlotti or farmer beans and cook until tender. Drain, and season the beans with olive oil. In a skillet brown 3.5 oz of pancetta and a clove of garlic. Stir in the beans and cook them for […]
Potato Salad with Balsamic Vinegar
Wash and boil 2 lbs of large size potatoes. While still warm, peel and slice them. Arrange the potatoes on a serving dish, sprinkle with finely chopped parsley, season with salt and/or pepper, and with extra virgin olive oil, then drizzle a few drops of Cavedoni Balsamic Vinegar of Modena over the potatoes.